Vermont Morning Whole Grain Multi-Grain Oatmeal Plus

100% Organic Wheat Free

1 lb. 8 oz. (681 g.)
11 Half Cup Servings

Great Taste -- Great Texture

Three grams of soluble fiber daily from oat grains in a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
Vermont Morning has 3 grams per serving!

• Add when baking your favorite recipe
• Keeps best if refrigerated
• Whole grain goodness
• No salt or sugar added

Cooking Instructions: We like to serve Vermont Morning chewy and a bit crunchy, but everyone's taste is different. For each serving, mix 1/2 cup of cereal with from 3/4 to 1 cup of water. If you like it smoother, you'll probably add the 1 cup of water. If you like it chewy, you'll probably add less water. Experiment and see what works best for you. Longer cooking makes it softer, too. A pinch of salt is optional.

Microwave: Stir Vermont Morning into water and microwave at MEDIUM for 6-8 minutes. (HIGH makes it spill over).

Stovetop: Stir Vermont Morning into boiling water and simmer uncovered for 8-10 minutes.

Options:
We like to serve Vermont Morning chewy and a bit crunchy, but everyone's taste is different.

• If you like it smoother, add more water, perhaps cook it a little longer. A pinch of salt is optional.
• Add your own flavor blasts. Try fresh or dried apples, apricots, blueberries, cherries, raisins, cranberries, pecans or walnuts.
• A little maple syrup or honey or dark brown sugar, and you're there, eating the best hot cereal you ever ate!

Ingredients: Whole grain organic oats, organic oat bran, and whole grain organic rye; organic cinnamon.