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For those with dietary constraints, Kokopelli's Green Market now provides a selection of gluten-free pastas and baking mixes from Wuinoa, Tinkyada, and Namaste Foods.
Ancient Harvest Quinoa Gluten Free Pasta
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Ancient Harvest Quinoa Gluten Free Pasta is a gluten free blend of non-GMO corn flour and organic quinoa flour. The veggie curls and garden pagodas have dried red bell pepper and dried spinach for coloring. Loaded with protein and very low in sodium, they are made in a completely gluten-free facility. Once you try Ancient Harvest "new" pasta, you'll never go back to plain noodles again! These items are available in case lot quantities through our Catalog Store.
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Tinkyada Organic Gluten Free Brown Rice Pasta
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A classic in texture and taste, Tinkyada Organic Brown Rice Pasta is a wheat-free, gluten-free alternative to traditional wheat-based pasta, complementing a light diet. All you need is to try a bite... you'll be amazed at Tinkyada's gourmet class mouth-feel and consistent texture. Just right. No compromise. Perfect for a light, healthy meal, this pasta is made in a facilty dedicated to the manufacture of rice pasta -- no other grain or cereal -- so that there is no cross-grain contamination during production. Certified 100% Organic and Kosher Certified. These items are available in case lot quantities through our Catalog Store.
| TI-02135 |
Lasagne |
10 oz. |
Price $ 3.91 |
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| TI-02115 |
Penne |
12 oz. |
Price $ 3.73 |
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| TI-02015 |
Spaghetti |
12 oz. |
Price $ 3.73 |
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Bob's Red Mill Gluten Free Baking Mixes
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Specially designed for those sensitive to wheat or gluten Bob's Red Mill Gluten Free Baking Mixes make tasty gluten-free treats easier than ever to prepare. From flaky biscuits, pancakes and waffles to moist stone ground cornbread and delicious bread bursing with whole grains and seeds, these mixes have it all -- except gluten and wheat! These items are available in case lot quantities through our Catalog Store.
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Namaste Foods Gluten Free Baking Mixes
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Namaste Foods is comitted to providing the best-tasting allergen-free products on the market at the fairest prices. These easy to prepare mixes are free of gluten, wheat, soy, nuts, potato, corn, dairy, and casein and were carefully manufactured in a facility that contains no wheat, gluten, corn, soy, potato, dairy, or nuts. These items are available in case lot quantities through our Catalog Store.
| NM-00006 |
Spice Cake |
26 oz. (two 9" layers) Read the Label |
Sale Price $ 5.99 |
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| NM-00010 |
Vanilla Cake |
27 oz. (two 9" layers) Read the Label |
Sale Price $ 5.69 |
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| NM-00005 |
Waffles & Pancakes |
24 oz. (two batches) Read the Label |
Sale Price $ 5.19 |
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Ancient Harvest Organic Quinoa Flour
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Made from 100% organically grown quinoa, Ancient Harvest Organic Quinoa Flour is a great source of balanced protein and important minerals. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. Easily digested, it is excellent for children and those on restricted diets. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and pie crusts. USDA Organic and Kosher Certified. This item is available in case lot quantities through our Catalog Store.
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Ancient Harvest Organic Inca Red Quinoa
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With its impressive red and burgundy coloring, unique appearance and texture and its marvelous flavor, Ancient Harvest Organic Inca Red Quinoa contains more high quality protein than any other grain. Quinoa stands alone as a complete grain: it provides all the essential amino acids in a balanced pattern, close to the ideal set by the United Nations Food and Agriculture Organization (FAO). Light, tasty, and easy to digest, this delicate grain is much less filling than other grains and has a delicious nutty flavor of its own; it is ideal for people who follow a gluten-free diet. USDA Organic and Kosher Certified. This item is available in case lot quantities through our Catalog Store.
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Bob's Red Mill Gluten Free All Purpose Baking Flour
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Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans. This item is available in case lot quantities through our Catalog Store.
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Bob's Red Mill Xanthan Gum (Used in Gluten Free Baking)
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Xanthan Gum is made from the outer layer of a tiny, inactive bacteriuim called Xanthomonas Campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so a little goes a long way. This item is available in case lot quantities through our Catalog Store.
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